Biomarker-assessed total energy intake and its cohort study association with all-cause mortality in postmenopausal females

CONCLUSIONS: Lower EI is associated with lower all-cause mortality among younger postmenopausal females with stable or increasing weight, and with higher mortality risk among older females with weight loss. This study is registered with clinicaltrials.gov identifier: NCT00000611.PMID:38428741 | DOI:10.1016/j.ajcnut.2024.02.020

Source: The American Journal of Clinical Nutrition - March 1, 2024 Category: Nutrition Authors: Ross L Prentice Aaron K Aragaki Cheng Zheng JoAnn E Manson Lesley F Tinker Michele N Ravelli Yasmin Mossavar-Rahmani Robert B Wallace Janet A Tooze Karen C Johnson Johanna W Lampe Marian L Neuhouser Dale A Schoeller Source Type: research