Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1

Food Chem Toxicol. 2024 Feb 10:114505. doi: 10.1016/j.fct.2024.114505. Online ahead of print.NO ABSTRACTPMID:38346571 | DOI:10.1016/j.fct.2024.114505

Source: Food and Chemical Toxicology - February 12, 2024 Category: Food Science Authors: A M Api A Bartlett D Belsito D Botelho M Bruze A Bryant-Freidrich G A Burton M A Cancellieri H Chon M L Dagli W Dekant C Deodhar K Farrell A D Fryer L Jones K Joshi A Lapczynski M Lavelle I Lee H Moustakas J Muldoon T M Penning G Ritacco N Sadekar I Schem Source Type: research