Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling

This study proposes that ultrasonication can be utilized to produce damaged starch, which is susceptible to hydrolysis by α-amylase. This approach holds the potential for reducing enzyme consumption in various industries.PMID:38309046 | PMC:PMC10848137 | DOI:10.1016/j.ultsonch.2024.106785

Source: Ultrasonics Sonochemistry - February 3, 2024 Category: Chemistry Authors: Reza Roohi Elahe Abedi Seyed Mohammad Bagher Hashemi Source Type: research