Inhibition of Photoaging by Anthocyanin Metabolites Derived from Rose Petal Extract

ConclusionAnthocyanins in RPE are metabolized to PCA in the body and circulated through the bloodstream to exhibit anti-aging effects on the skin.

Source: Molecular Nutrition and Food Research - February 7, 2024 Category: Food Science Authors: Woo ‐Jin Sim, Eunjung Lee, Gakyung Lee, Wonchul Lim, Tae‐Gyu Lim Tags: Research Article Source Type: research