Community Health Worker Implementation and Cost Analysis of a Plant-based Nutrition Program

This study describes program implementation through a research-restaurant partnership and assesses participant satisfaction, program costs, and percent body weight changes.

Source: Journal of Nutrition Education and Behavior - February 2, 2024 Category: Nutrition Authors: John A. Bernhart, Gabrielle M. Turner-McGrievy, Kelli E. DuBois, Claudia Sentman, Caroline Rudisill, Nkechi Okpara, Sara Wilcox, Bonita D. Clemons Tags: Research Brief Source Type: research