Front Cover: Multi ‐Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice

Mol. Nutr. Food Res. 2024,68,2300567DOI:10.1002/mnfr.202300567The cover image is based on the Research ArticleMulti-Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice by Haonan Yu et al.,https://doi.org/10.1002/mnfr.202300567

Source: Molecular Nutrition and Food Research - January 31, 2024 Category: Food Science Authors: Haonan Yu, Yaorong Niu, Xinyu Lei, Chunlin Xie, Xianghua Yan Tags: Front Cover Source Type: research