Is it possible to make a diagnosis of raw, heated and baked egg allergy in children using cut‐offs? A systematic review

ConclusionsFurther and better‐designed studies are needed to determine the remaining diagnostic cut‐off of specific IgE and SPT for heated and baked egg allergy.This article is protected by copyright. All rights reserved.

Source: Pediatric Allergy and Immunology - June 1, 2015 Category: Allergy & Immunology Authors: Mauro Calvani, Stefania Arasi, Annamaria Bianchi, Davide Caimmi, Barbara Cuomo, Arianna Dondi, Giovanni Cosimo Indirli, Stefania La Grutta, Valentina Panetta, Maria Carmen Verga Tags: Review Source Type: research