Videos of South Koreans Eating Fried Toothpicks Have Gone Viral. Health Officials Want Them to Stop

South Korea’s Ministry of Food and Drug Safety (MFDS) issued a warning urging people to stop eating deep fried toothpicks. Videos of people preparing and eating the toothpicks have gone viral on TikTok and Instagram in recent months, and appear to be especially popular in South Korea.  “This is not a product to eat!” South Korea’s Ministry of Food and Drug Safety wrote in a post on X. “Their safety as food has not been verified!” [time-brightcove not-tgx=”true”] In the videos appearing on social media, individuals can be seen frying toothpicks so that they appear similar to curly fries. But unlike the wooden toothpicks often found in the U.S., most toothpicks in South Korea are made of corn or potato starch mixed with sorbitol, a sweet sugar alcohol found naturally in various fruits. Because of this, they are biodegradable and dissolve in water. The toothpicks also often have green food coloring added to them and are frequently used in restaurants. @hiharu_22 녹말 이쑤시개 튀김 그런데…대반전? #푸드 #먹방 #레시피 #일상 #디저트 ♬ 오리지널 사운드 – 내하루 – 내하루 “Mukbang” videos, which show content creators eating excessive amounts of stra...
Source: TIME: Health - Category: Consumer Health News Authors: Tags: Uncategorized News Desk Source Type: news