Shared perceptions on upstream factors that influence water and sugar-sweetened beverage consumption among Hispanic families in the greater Washington D.C. Metro Area: Qualitative Results from Focus Group Discussions

Hispanics in the U.S. are among those with highest consumption of sugar-sweetened beverages (SSBs) and lowest consumption of water. These dietary disparities are rooted in systemic influences that must be identified and addressed.

Source: Journal of the American Dietetic Association - January 13, 2024 Category: Nutrition Authors: Michelle Estrad é, Rosalina Burgos-Gil, Lillian Witting, Ivonne Rivera, Joel Gittelsohn, Uriyoán Colón-Ramos Tags: Research Paper Source Type: research