Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

Pseudomonas species are common on food, but their contribution to the antimicrobial resistance gene (ARG) burden within food or as a source of clinical infection is unknown. Pseudomonas aeruginosa is an opportuni...

Source: BMC Microbiology - January 11, 2024 Category: Microbiology Authors: Samuel J. Bloomfield, Rapha ёlle Palau, Emma R. Holden, Mark A. Webber and Alison E. Mather Tags: Research Source Type: research