Accidental ingestion of concentrated white vinegar in Hatay children in Turkey - At ıcı A, Miçooğulları L, Uğur B, Celikkaya ME, Akçora B.

White vinegar which contains high concentrations (~85 %) of acetic acid is a staple ingredient used in food preparation in many Mediterranean cuisines but in small amounts. Being corrosive, it can cause ulcerative injury to the oropharynx and oesophagus an...
Source: SafetyLit - Category: International Medicine & Public Health Tags: Age: Infants and Children Source Type: news