Evaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method

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Source: International Journal of Environmental Analytical Chemistry - December 29, 2023 Category: Chemistry Authors: Pegah KargarghomshehNaeemeh NoghreGholamali SharifiarabAbbas MehraieFahimeh TooryanMahmood Alizadeh SaniNabi Shariatifara Department of Food Science, University of Massachusetts, Amherst, MA, USAb Department of Biological Sciences in Sport and Health, Fac Source Type: research