Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
.
Source: International Journal of Environmental Health Research - Category: Environmental Health Authors: Hedia Manai-DjebaliWalid YeddesMajdi HammamiSalma Nait-MohamedEmna HabachiKamel MsaadaNabil Ben Youssefa Laboratory of Olive Biotechnology, Biotechnology Center of Borj-Cedria, BP, Hammam-Lif, Tunisiab Laboratory of Aromatic and Medicinal Plants, Biotechn Source Type: research
More News: Antidoxidants | Biotechnology | Environmental Health | Herbs | Laboratory Medicine | Nettle | Olive Oil