Effects of Different Processing Methods on Pulses Phytochemicals: An Overview

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Source: Food Reviews International - May 22, 2023 Category: Nutrition Authors: Jiajing ZhouMinhao LiQian BaiThaiza S. P. de SouzaColin BarrowFrank DunsheaHafiz A. R. Suleriaa School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Australiab Centre for Sustainable Bioproducts, Source Type: research