Antifungal mechanism of Angelica sinensis essential oil against Penicillium roqueforti and its application in extending the shelf life of bread
This study provides new evidence for the antifungal activity of ASEO against P. roqueforti and will promote the use of ASEO in the preservation of food and agricultural products.PMID:37827052 | DOI:10.1016/j.ijfoodmicro.2023.110427
Source: International Journal of Food Microbiology - Category: Food Science Authors: Qingchao Gao Jingjing Qi Yulong Tan Jian Ju Source Type: research