Upside Foods ’ Uma Valeti on why it’s so difficult to scale cultivated meat

Uma Valeti, founder and CEO of UPSIDE Foods, has been a champion of the cultivated meat industry, and especially its work in reducing the dependence on animals for food, since he was a cardiologist. However, there’s one thing that is still a challenge: scaling. In a one-on-one interview at…#umavaleti #upsidefoods #techcrunchdisrupt #epic #emeryville #rubicon #upside #phd #singapore
Source: Reuters: Health - Category: Consumer Health News Source Type: news