Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Kumar, Manoj Suhag, Rajat Hasan, Muzaffar Dhumal, Sangram Radha Pandiselvam, R. Senapathy, Marisennayya Sampathrajan, Vellaikumar Punia, Sneh Sayed, Ali A. S. Singh, Surinder Kennedy, John F. Source Type: research