Microbiota-derived short chain fatty acids in fermented Kidachi Aloe promote antimicrobial, anticancer, and immunomodulatory activities

Fermented Aloe leaf juice is a commonly used food supplement in Japan. In a previous study, fermentation of A. arborescence juice was performed and the presence of short-chain fatty acids (SCFAs) was confirmed an...

Source: BMC Microbiology - August 29, 2023 Category: Microbiology Authors: Lamiaa A. Al-Madboly, Akira Yagi, Amal Kabbash, Mona A. El-Aasr and Rasha M. El-Morsi Tags: Research Source Type: research