Conversion of methionine biosynthesis in Escherichia coli from trans- to direct-sulfurylation enhances extracellular methionine levels
Methionine is an essential amino acid in mammals and a precursor for vital metabolites required for the survival of all organisms. Consequently, its inclusion is required in diverse applications, such as food,...
Source: Microbial Cell Factories - Category: Microbiology Authors: Nadya Gruzdev, Yael Hacham, Hadar Haviv, Inbar Stern, Matan Gabay, Itai Bloch, Rachel Amir, Maayan Gal and Itamar Yadid Tags: Research Source Type: research
More News: Gastroenteritis | Microbiology