Resilient Rural Food Access

Food insecurity significantly threatens individual health and community economic vitality. Rates of food insecurity increased across all communities during the COVID-19 pandemic (Pryor& Dietz, 2022). Local organizations that provide families with food support are potentially critical in supporting resilient rural food systems. Limited research has explored how these organizations in rural communities navigated pandemic-related food systems stressors.

Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Brianna Routh, Sarah Feeney, Bradford Wiles, Maeve Intagliata, Doris Cancel-Tirado, Dawn Contreras, Leah Pylate, Yoshie Sano, Kimberly Greder Source Type: research