Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic

The charitable food system distributes free food to clients across the U.S. Still, many nutrition and health-focused efforts need help to succeed, which was exacerbated during the COVID-19 pandemic.

Source: Journal of Nutrition Education and Behavior - July 1, 2023 Category: Nutrition Authors: Cassandra Nguyen, Jiayi Huang, Stephanie Acevedo, Mallory Bejster, Caitlin Kownacki, Dale Kehr, Jennifer McCaffrey Source Type: research