A World of Difference: Effects of a World Foods College Course on Diet Quality
College is a time of changing food patterns, and these changes often establish lifelong patterns associated with chronic diseases; thus, there is an ongoing need to identify intervention strategies to improve college students ’ dietary quality.
Source: Journal of Nutrition Education and Behavior - Category: Nutrition Authors: Marissa McKeague, Sarah Colby, Michael O'Neal, Rahel Mathews, Melissa Olfert Source Type: research