Front Cover: Single ‐Cell Transcriptomics Reveals the Difference of Aortic Atherosclerosis Response to Phytosterols and Oxidation Products of Sterols
Mol. Nutr. Food Res. 2023,67,202200811DOI:10.1002/mnfr.202200811Biological effects of dietary are evaluated for aortic cells after dietary exposure via Single-Cell Transcriptomics. Three pathways of differentiation indicate that dietary regulation affects the differentiation of aortic cells. Aortic cells are cultured by food, and healthy or unhealthy food will cause to different results. This is reported by Yao Xie, Baiyi Lu, and co-workers in article number2200811.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Zhangtie Wang,
Mengmeng Wang,
Yunrui Lu,
Yongli Ji,
Jesus Simal ‐Gandara,
Fan Xiao,
Yan Liu,
Liangxiao Zhang,
Maurizio Battino,
Peiwu Li,
Jianbo Xiao,
Yao Xie,
Baiyi Lu Tags: Front Cover Source Type: research