Three R2R3-MYB transcription factors from banana (Musa acuminata) activate structural anthocyanin biosynthesis genes as part of an MBW complex
Bananas are one of the most popular fruits in the world, providing food security and employment opportunities in several developing countries. Increasing the anthocyanin content of banana fruit could improve t...
Source: BMC Research Notes - Category: Research Authors: Mareike Busche, Boas Pucker, Bernd Weisshaar and Ralf Stracke Tags: Research Note Source Type: research