[ASAP] Relationship of Gene-Structure –Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00532

Source: Journal of Agricultural and Food Chemistry - June 8, 2023 Category: Food Science Authors: Zifang Zhou, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, and Daodong Pan Source Type: research