[ASAP] Characterization of < named-content content-type="genus-species" xlink:type="simple" > Cinnamomum kanehirae < /named-content > Extract-Stimulated Triterpenoids Synthesis in Submerged Fermentation of < named-content content-type="genus-species" xlink:type="simple" > Antrodia camphorata < /named-content > via Untargeted Metabolomics

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01508

Source: Journal of Agricultural and Food Chemistry - May 30, 2023 Category: Food Science Authors: Zhi-Shan Luo, Zhen-Ming Lu, Miao-Miao Hu, Xin-Yang Li, Guo-Qiang Xu, Jin-Song Gong, Jin-Song Shi, and Zheng-Hong Xu Source Type: research