How these Indigenous farmers finally got paid for their world-famous rooibos tea
For generations, the Khoisan people harvested the rooibos plant to make tea. As this caffeine-free drink has grown trendy — 9,000 tons exported a year — they've been cut out of revenues. Until now.(Image credit: Tommy Trenchard for NPR)
Source: NPR Health and Science - Category: Consumer Health News Authors: Tommy Trenchard Source Type: news