[ASAP] Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c01487

Source: Journal of Agricultural and Food Chemistry - May 24, 2023 Category: Food Science Authors: Meihong Guo, Yu Fu, Liang Ma, Hongjie Dai, Hongxia Wang, Hai Chen, Hankun Zhu, Yong Yu, and Yuhao Zhang Source Type: research