[ASAP] Dihydroxyacetone in the Floral Nectar of < named-content content-type="genus-species" xlink:type="simple" > Ericomyrtus serpyllifolia < /named-content > (Turcz.) Rye (Myrtaceae) and < named-content content-type="genus-species" xlink:type="simple" > Verticordia chrysantha < /named-content > Endl. (Myrtaceae) Demonstrates That This Precursor to Bioactive Honey Is Not Restricted to the Genus < named-content content-type="genus-species" xlink:type="simple" > Leptospermum < /named-content > (Myrtaceae)

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.3c00673

Source: Journal of Agricultural and Food Chemistry - May 16, 2023 Category: Food Science Authors: Sylvester A. Obeng-Darko, Jean Sloan, Rachel M. Binks, Peter R. Brooks, Erik J. Veneklaas, and Patrick M. Finnegan Source Type: research