Differential roles of abscisic acid in maize roots in the adaptation to soil drought

This study applied five different soil water potentials (SWP), referring to maintaining SWP at −15, −30, −45, −60, and −75 kPa, respectively, and investigated the ABA content in roots and the activities and gene expression levels of key enzymes involved in the ABA biosynthesis, the leaf photosynthetic properties, root traits, and kernel yield. The results showed that maize root AB A content, the activities and gene expressions of key enzymes involved in the ABA biosynthesis were increased with the decrease of SWP. The leaf transpiration rate, and root dry weight, length, volume, surface area, and activity, and kernel yield of maize were increased first and then decreased with the severity of soil drying. The leaf photosynthetic rate was not significantly reduced with ABA accumulation at a low ABA content in roots. Root ABA content was significantly positively correlated with leaf transpiration efficiency and root activity when ABA content was relatively low (9.03–22.0 2 nmol g−1 DW), whereas root ABA content was negatively correlated with leaf photosynthetic rate, leaf transpiration efficiency, root volume, and root activity when ABA content was high (28.32 –39.23 nmol g−1 DW). The results indicate that maize root ABA exhibit differential roles in the adaptation to soil drought, and can positively regulate the drought-resistance of maize at an appropriate level.
Source: Food and Energy Security - Category: Food Science Authors: Tags: ORIGINAL ARTICLE Source Type: research