Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC ×GC-MS

Anal Bioanal Chem. 2022 Dec 8. doi: 10.1007/s00216-022-04457-x. Online ahead of print.NO ABSTRACTPMID:36482082 | DOI:10.1007/s00216-022-04457-x

Source: Analytical and Bioanalytical Chemistry - December 9, 2022 Category: Chemistry Authors: Damien Eggermont Natasha Damiana Spadafora Juan Aspromonte Giorgia Purcaro Source Type: research