Effect of blueberry addition on antioxidant activity, textural, microbiological and physicochemical properties of strained yoghurt

An Acad Bras Cienc. 2022 Nov 25;94(4):e20201798. doi: 10.1590/0001-3765202220201798. eCollection 2022.NO ABSTRACTPMID:36449899 | DOI:10.1590/0001-3765202220201798

Source: An Acad Bras Cienc - November 30, 2022 Category: Science Authors: Mustafa Şengül B üşra Can Bayram Ürkek Zeynep G ürbüz-Kaçan Source Type: research