Cell wall polysaccharide changes and involvement of phenolic compounds in ageing of Red haricot beans (Phaseolus vulgaris) during postharvest storage

Food Res Int. 2022 Dec;162(Pt A):112021. doi: 10.1016/j.foodres.2022.112021. Epub 2022 Oct 7.NO ABSTRACTPMID:36461306 | DOI:10.1016/j.foodres.2022.112021

Source: Cell Research - December 3, 2022 Category: Cytology Authors: Dongyan Chen Kai Hu Li Zhu Marc Hendrickx Clare Kyomugasho Source Type: research