Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation

Foodborne Pathogens and Disease,Volume 19, Issue 11, Page 767-778, November 2022.

Source: Foodborne Pathogens and Disease - November 10, 2022 Category: Food Science Authors: Muxue Wang Xiangjun Zhan Xiao Ma Ruixia Wang Du Guo Yingying Zhang Jiangtao Yu Yunhe Chang Xin L ü Chao Shi Source Type: research