Can Pizza Fit in to the Renal Diet? A Review of the Phosphorus, Potassium, and Sodium Content of Selected Frozen and Delivery Options

Pizza is one of the most widely consumed foods in the United States.1 According to “What We Eat in America,” the dietary interview component of the NHANES 2007 to 2010, approximately 13% of Americans are eating pizza on any given day.2 In addition, pizza can account for as much as 25% of the day's energy requirements and is a top contributor to sodium in the typical American diet.2 Pizza sales at chain restaurants are growing, but according to industry reports, frozen pizza sales are also up in the United States.
Source: Journal of Renal Nutrition - Category: Urology & Nephrology Authors: Tags: Product Update Source Type: research