Neolithic culinary traditions uncovered

A team of scientists, led by the University of Bristol, has uncovered intriguing new insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots.
Source: University of Bristol news - Category: Universities & Medical Training Tags: Research; Faculty of Arts, Faculty of Arts, School of Arts, Faculty of Arts, School of Arts, Archaeology and Anthropology; Press Release Source Type: news