New evidence for how green tea, apples could protect health

A new study that adds more to the growing body of evidence that certain compounds found naturally in foods have specific effects that help prevent chronic diseases. Researchers have uncovered a mechanism by which polyphenols in green tea and apples affect a key signalling molecule, which could explain other studies that have shown how polyphenol-rich foods reduce risks of chronic diseases.

Source: ScienceDaily Headlines - April 13, 2015 Category: Science Source Type: news