Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”
Source: Nutrition Journal - Category: Nutrition Authors: Luis Chiscano-Cam ón, Juan Carlos Ruiz-Rodriguez, Roser Ferrer, Sílvia Camós, Adolf Ruiz-Sanmartin and Ricard Ferrer Tags: Letter to the Editor Source Type: research