Implementing Community-Led Interventions with Gulf Coast Seafood Workers
Jun 29, 2022. . Sponsored by AgriSafe Network (Source: Rural events via the Rural Assistance Center)
Source: Rural events via the Rural Assistance Center - June 13, 2022 Category: Rural Health Source Type: events
Food from the Oceans, Scientific Opinion will be presented to the EU Council Working Party on Internal & External Fisheries Policy - 11 January 2018, Brussels
The SAM Secretariat will be presentitng tomorrow, the 'Food from the Oceans', Scientific Opinion to the EU Council Working Party on Internal & External Fisheries Policy under the Bulgarian Presidency.
The Opinion contains five sets of recommendations, the main ones of which can be summarised as follows:
Mainstream a responsible culture and capture approach to food from the ocean into EU and global policy agendas, including through integrating EU fisheries and mariculture policies into an overall food production framework (which takes into account producer and consumer needs, and the expansion of consumption of sp...
Source: EUROPA - Research and Innovation: Events - January 10, 2018 Category: Research Tags: *** Link back to SAM site *** - C5A5ADC9-9A2A-7E60-16E1A067FC6EA849 Source Type: events
Food from the Oceans - Scientific Opinion by the SAM, at the European Parliament Hearing on Aquaculture - 11 January 2018, Brussels
Pearl Dykstra, Vice-Chair of the High Level Group of Advisors of the Scientific Advice Mechanism, will present tomorrow the last scientific opinion produced by the Group at the European Parliment hearing on aquaculture.
The Opinion contains five sets of recommendations, the main ones of which can be summarised as follows:
Mainstream a responsible culture and capture approach to food from the ocean into EU and global policy agendas, including through integrating EU fisheries and mariculture policies into an overall food production framework (which takes into account producer and consumer needs, and the expansion of cons...
Source: EUROPA - Research and Innovation: Events - January 10, 2018 Category: Research Tags: *** Link back to SAM site *** - C5A5ADC9-9A2A-7E60-16E1A067FC6EA849 Source Type: events
MARITIME CUISINE MEETS SUSTAINABLE TOURISM. CHALLENGES AND OPPORTUNITIES - 11 May 2017, BOULOGNE SUR MER, France
The Mobilisation and Mutual Learning workshop « Maritime Cuisine Meets Sustainable Tourism » is organised in the framework of the MARINA project funded by Horizon 2020 programme and hosted by Nausicaa - Centre National de la Mer in France. I
t will bring together European and national representatives from tourism and seafood industry, researchers, policy makers, civil society and citizens.
They will share knowledge and expectations, define a common vision and propose a roadmap of recommendations based on Responsible Research and Innovation dimensions in response to triggering questions:
How can sustainab...
Source: EUROPA - Research and Innovation: Events - May 10, 2017 Category: Research Tags: Horizon 2020 - 719491AD-9C69-558D-B05B8AC79345ED08 Environment - Marine environment - 4F1BD091-C3B0-7386-CB983681537E7C62 Source Type: events
