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Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank
Conclusion  Eating fish rather than meat or poultry was associated with a lower risk of a range of adverse cardiovascular outcomes. Vegetarianism was only associated with a lower risk of CVD incidence.
Source: European Heart Journal - December 14, 2020 Category: Cardiology Source Type: research

Going Vegetarian Good for Your Heart, But May Up Stroke Risk
Title: Going Vegetarian Good for Your Heart, But May Up Stroke RiskCategory: Health NewsCreated: 9/5/2019 12:00:00 AMLast Editorial Review: 9/6/2019 12:00:00 AM
Source: MedicineNet Heart General - September 6, 2019 Category: Cardiology Source Type: news