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Nutrition: Black Tea
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Total 16 results found since Jan 2013.
Modeling the neuro-protection of theaflavic acid from black tea and its synergy with nimodipine via mitochondria apoptotic pathway
J Zhejiang Univ Sci B. 2021 Feb 15;22(2):123-135. doi: 10.1631/jzus.B2000540.ABSTRACTIschemic stroke presents a leading cause of mortality and morbidity worldwide. Theaflavic acid (TFA) is a theaflavin isolated from black tea that exerts a potentially neuro-protective effect. However, the dynamic properties of TFA-mediated protection remain largely unknown. In the current study, we evaluated the function of TFA in the mitochondria apoptotic pathway using mathematical modeling. We found that TFA-enhanced B-cell lymphoma 2 (Bcl-2) overexpression can theoretically give rise to bistability. The bistability is highly robust aga...
Source: J Zhejiang Univ Sci ... - February 22, 2021 Category: Science Authors: Dan Mu Huaguang Qin Mengjie Jiao Shaogui Hua Tingzhe Sun Source Type: research
