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Nutrition: Vitamins
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Total 113 results found since Jan 2013.
Medical News Today: Vitamin D levels could predict risk of poor cardiovascular health
Low levels of total vitamin D and bioavailable vitamin D may be a predictor for heart attack, stroke, heart failure and other cardiovascular events, a new study suggests.
Source: Health News from Medical News Today - April 4, 2016 Category: Consumer Health News Tags: Cardiovascular / Cardiology Source Type: news
FDA warns parents about arsenic in rice cereal
Follow me at @drClaire
For years, rice cereal has been a go-to for parents when they start their babies on solid foods.
It’s time to change that.
In 2012, the Consumer Products Safety Commission (CPSC) issued a report warning about high levels of inorganic arsenic in rice and rice products. Rice plants are particularly good at absorbing arsenic from the soil, in particular because they grow in a lot of water. Inorganic arsenic is a common ingredient in pesticides and other products used in farming, and can linger in the soil for a long time after it is used. It can be poisonous. In high doses it is lethal, but even small...
Source: New Harvard Health Information - April 5, 2016 Category: Consumer Health News Authors: Claire McCarthy, MD Tags: Children's Health Parenting Safety Source Type: news
Golf and Wellness: Enjoy Your Health in Full Swing
On June 11, 2016, over 3,000 properties in 83 countries will celebrate Global Wellness Day with the objective to touch the hearts and minds of 250 million people. Thousands of wellness activities will be organized, free of charge, by day spas and salons, hotel spas, fitness clubs, yoga/Pilates studios, ballet companies and dance schools, town halls, even golf clubs. Millions of people will be given the opportunity to try new fun and healthy activities, experience new sensations as bodies are pleasantly invited to breathe consciously, stretch to one's heart content, walk the talk, hike to discover new horizons, pack a scrum...
Source: Healthy Living - The Huffington Post - April 7, 2016 Category: Consumer Health News Source Type: news
Our Global Food Challenges: The Decade to Act
This article was originally published with the Medical Journal of Australia. -- This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.
Source: Healthy Living - The Huffington Post - April 11, 2016 Category: Consumer Health News Source Type: news
How to Take Pills Regularly
Dear Dr. C, This might sound odd, but how can I quit forgetting to take my vitamins? I get my blood tested every few months, and my vitamin D is always low. I try to take it three times daily, but I always quit after a few weeks, and I don't know why. I lost 13 pounds on the Adrenal Reset Diet, and I'm almost thriving! Thank you for writing this book, Brooke, New York Hi Brooke, Thanks for the question. You're not alone. We all find ourselves not following through on our best intentions. This is an excellent question that many of our best minds in public health have struggled with for some time. Would you believe that peo...
Source: Healthy Living - The Huffington Post - April 14, 2016 Category: Consumer Health News Source Type: news
3 Surprising Things That Increase Your Dementia Risk
SPECIAL FROM
“As many as five million Americans age 65 and older may have Alzheimer’s Disease, and that number is expected to double for every five-year interval beyond age 65.” — the National Institute of Neurologic Disorders and Stroke.
While Alzheimer’s is the most common form of dementia, it is not the only form.
Risk factors for all kinds of dementia include, age, alcohol use, smoking, atherosclerosis, diabetes, hypertension, and genetics. However, researchers have found some startling connections that show other surprising factors that can heighten your risk:
Risk Factor #1: Anticho...
Source: Healthy Living - The Huffington Post - May 6, 2016 Category: Consumer Health News Source Type: news
Optimizing Diet: What You Eat Does Matter to Improve Cancer Outcomes
By: Peiying Yang, Ph.D., Lin Lin Shao, senior clinical dietitian, and Lorenzo Cohen, Ph.D., Integrative Medicine Program
The American Institute of Cancer Research (AICR) has developed The New American Plate to help us reorganize the quantities of food groups on our plate to promote a more whole food, plant-based approach to nutrition.
Mounting evidence shows that eating a primarily plant-based diet reduces cancer risk and is recommended for cancer survivors. By consuming more plants, specifically fresh, non-starchy green vegetables, less animal protein and less added sugars, we can decrease our risk of cancer and improve...
Source: Healthy Living - The Huffington Post - May 9, 2016 Category: Consumer Health News Source Type: news
Summer Seafood Swimsuit Slim Down
There is nothing sexy about a flat-faced fish. Its got two eyes on one side, looks kinda slimy and seems like it should have stayed in the prehistoric era; but this freaky fish may hold the key to you squeezing into your swimsuit this summer. Whether you're rocking a one piece, speedo or bikini this little guy, like all his seafood friends, can help us shed our winter weight in a surprisingly short period of time.
When I work with diabetic patients that are trying to lower their BMI or raise their HDL-cholesterol I try and get them to start cooking up some of this protein packed superfood. However, I have to admit, I d...
Source: Healthy Living - The Huffington Post - June 6, 2016 Category: Consumer Health News Source Type: news
3 reasons your child shouldn’t go “gluten-free” (unless your doctor says so)
Follow me at @drClaire
There is a puzzling and worrisome new phenomenon that I am seeing as a pediatrician: parents who are putting their children on gluten-free diets.
It’s puzzling because in the vast majority of cases it isn’t necessary — and it’s worrisome because, although parents are doing it because they think it’s healthy, a gluten-free diet can be very unhealthy for children.
Gluten is a protein found in wheat, rye, barley, and some other grains. It’s in bread and other baked goods, cereals, pastas — and in many other foods in small amounts. For people with celiac disease, even those small amounts ca...
Source: New Harvard Health Information - June 7, 2016 Category: Consumer Health News Authors: Claire McCarthy, MD Tags: Children's Health Healthy Eating Parenting Source Type: news
Ask JJ: Type 2 Diabetes
Dear JJ: My doctor just diagnosed me with pre-diabetes. Type 2 diabetes runs in my family, but I will not accept it as my fate. You've written about sugar's detrimental impact, so how can I get this under control so it doesn't blow up into full-blown diabetes?
Diabetes doesn't happen overnight or linearly, but when your metabolic machinery breaks, serious havoc ensues. The massive repercussions can become deadly.
Every time you eat, you raise blood sugar, which triggers your pancreas to release a hormone called insulin. Every food raises blood sugar, but high-sugar impact foods do it big time.
Your pancreas "secretes s...
Source: Healthy Living - The Huffington Post - June 16, 2016 Category: Consumer Health News Source Type: news
Moringa's Health Benefits In Lowering Inflammation
Copyright: Brenda Dawson/UC Davis
Moringa is known throughout the world as a miracle tree. But, what exactly is moringa and why is research buzzing about the possible health benefits of this hearty plant?
Moringa is a tree that is an important crop native to India and currently grown throughout the world in Latin America, Southeast Asia and Africa. The entire tree is edible, from its roots, flowers, leaves, seeds, gum, fruits and bark. Generally, moringa is consumed by cooking the leaves or immature fruits and more recently as a dried leaf powder used as tea or sprinkled into food.
Although 13 species exist in the morin...
Source: Healthy Living - The Huffington Post - July 13, 2016 Category: Consumer Health News Source Type: news
UPDATE: How Much Vitamin D Should You Take?
Conclusions
What is the sweet spot for vitamin D and longevity? All studies are in agreement: 40-50 ng/ml. If I had a (working) magic wand, I'd make this range much broader - but, there it is. Since it is narrow, let's cover the main sources of Vitamin D and figure out how you can get to the exact target.
Sources of vitamin D
We get vitamin D from supplements, sun and food--and in that order for most of us.
Food
Considering that we need thousands of IU's of vitamin D per day, food doesn't have that much. Some of the highest sources have only a few hundred units.
Food sources of Vitamin D:[13]
Salmon: 4 oz. = 500 IU...
Source: Healthy Living - The Huffington Post - July 29, 2016 Category: Consumer Health News Source Type: news
In the Raw: To Cook or Not to Cook?
Imagine never again savoring the smell of baking cakes or charbroiled steak.
Could you? Why would you?
Yet some people worldwide are turning away not only from meat and processed food, but also from cooking.
Welcome to the raw food diet.
As the Standard American Diet becomes more fat-laden, sugar-sated, and processed, the prevalence of metabolic disorders, obesity, type 2 diabetes, and cardiovascular disease (CVD) are soaring.
According to the Centers for Disease Control and Prevention (CDC), obesity now affects nearly 35 percent of the population of the United States, over 29 million people have been diagnosed with t...
Source: Healthy Living - The Huffington Post - August 4, 2016 Category: Consumer Health News Source Type: news
Handful of nuts 'cuts heart disease and cancer' risk
Conclusions
This systematic review finds evidence that nut intake may be linked with reduced risk of cardiovascular disease, cancer and death.
The systematic review has several strengths. It identified a large number of studies with a large total sample size. It also included only prospective cohorts assessing nut consumption and then followed up later disease outcomes.
It excluded cross sectional studies, which assess diet and disease at the same time, and so can't show the direction of effect. It also excluded cohorts that have retrospectively questioned diet when the person already has the disease, which could be subjec...
Source: NHS News Feed - December 5, 2016 Category: Consumer Health News Tags: Food/diet Cancer Heart/lungs Source Type: news
Turns Out Oranges Aren't The Best Source Of Vitamin C, After All
It’s that time of year. The time of year when everyone around us is sick and all us healthy people are popping Emergen-Cs and vitamin C tablets in a desperate attempt to try to remain well. Here’s the thing you should know: despite the commonly held belief, vitamin C doesn’t actually help you fight a cold ― it took 50 years of research to conclude that.
But just because it can’t keep you from getting sick, that doesn’t mean you should discard vitamin C altogether. It is a crucial part of a healthy diet. Vitamin C is believed to help us stay healthy against cardiovascular disease, ...
Source: Healthy Living - The Huffington Post - January 4, 2017 Category: Consumer Health News Source Type: news
