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Longitudinal association of dietary fat intake with cardiovascular events in a prospective cohort study in Eastern Mediterranean region
We examined the association of dietary fats intake with the 13-year risk of cardiovascular disease (CVD) among Iranian population. Totally 5432 participants of Isfahan Cohort Study (ICS) aged ≥ 35 years were included in the current study. The frequency of dietary fats including hydrogenated vegetables oil (HVO), non-hydrogenated vegetables oil (nHVO), olive oil, ghee, and animal fats during the preceding year were assessed using a validated food frequency questionnaire. After adjustment for potential confounders, individuals in the top quartile of HVO tended to have 68% greater risk for myocardial infarction compared wit...
Source: International Journal of Food Sciences and Nutrition - March 15, 2021 Category: Nutrition Authors: Masoumeh Sadeghi Mehrdad Simani Noushin Mohammadifard Mohammad Talaei Hamidreza Roohafza Razieh Hassannejad Nizal Sarrafzadegan Source Type: research