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IJERPH, Vol. 18, Pages 6500: Free Fatty Acids Are Associated with the Cognitive Functions in Stroke Survivors
ta Szczuko Ischemic stroke is a leading cause of motor impairment and psychosocial disability. Although free fatty acids (FFA) have been proven to affect the risk of stroke and potentially dementia, the evidence of their impact on cognitive functions in stroke patients is lacking. We aimed to establish such potential relationships. Seventy-two ischemic stroke patients were prospectively analysed. Their cognitive functions were assessed seven days post-stroke and six months later as follow-up (n = 41). Seven days post-stroke analysis of serum FFAs levels showed direct correlations between Cognitive Verbal Learning Test ...
Source: International Journal of Environmental Research and Public Health - June 16, 2021 Category: Environmental Health Authors: Dariusz Kotl ęga Barbara Peda Joanna Palma Agnieszka Zembro ń-Łacny Monika Go łąb-Janowska Marta Masztalewicz Przemys ław Nowacki Ma łgorzata Szczuko Tags: Article Source Type: research