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Vegetarian Diet: A Prescription for High Blood Pressure? A Systematic Review of the Literature
Hypertension is one of the most costly and poorly treated medical conditions in the United States and around the world. Consequences of hypertension include morbidity and mortality related to its long-term effects, which include stroke, myocardial infarction, renal failure, limb loss, aortic aneurysm, and atrial fibrillation, among many others. Although there is an armamentarium of medications to treat hypertension, we do little for prevention. In this review we examine the relationship between vegetarian and nonvegetarian diets and the prevalence of hypertension.
Source: The Journal for Nurse Practitioners - June 30, 2016 Category: Nursing Authors: Tanya M. Garbett, Donald L. Garbett, AnnMarie Wendorf Tags: Feature Article Source Type: research