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Red meat consumption, incident cardiovascular disease, and the influence of dietary quality in the Jackson Heart Study
CONCLUSIONS: In this cohort of African American adults, total and processed meat were not associated with CVD outcomes, with the exception that unprocessed red meat was related to greater stroke risk. Dietary quality did not modfiy these associations. Research is needed in similar cohorts with longer follow-up and greater meat consumption to replicate these findings.PMID:35733368 | DOI:10.1017/S1368980022001434
Source: Public Health Nutrition - June 23, 2022 Category: International Medicine & Public Health Authors: Sherman J Bigornia Sabrina E Noel Caitlin Porter Xiyuan Zhang Sameera A Talegawker Teresa C Carithers Adolfo Correa Katherine L Tucker Source Type: research

Eating habits in the population of the Aeolian Islands: an observational study.
CONCLUSIONS: Study findings show the eating habits and health status of the Aeolian people in an interesting setting of low incidence of cerebrovascular disease. This nutrition regimen has been proved to be protective against cerebrovascular disease. Nutrition is likely to contribute to the low incidence of stroke in this population. PMID: 30585144 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - December 26, 2018 Category: International Medicine & Public Health Authors: La Spina P, Savica R, Ciacciarelli A, Cotroneo M, Dell'Aera C, Grillo F, Casella C, Fazio MC, Trimarchi G, Musolino RF Tags: Public Health Nutr Source Type: research

Stroke and food groups: an overview of systematic reviews and meta-analyses.
CONCLUSIONS: The current overview provided a high level of evidence to support the beneficial effect of specific foods on stroke outcome. Clinicians and policy makers could inform clinical practice and policy based on this overview. PMID: 29143697 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - November 16, 2017 Category: International Medicine & Public Health Authors: Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y Tags: Public Health Nutr Source Type: research

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults.
CONCLUSIONS: Consumption of red meat was associated with greater odds of having stroke in a group of Iranian adults. PMID: 24924876 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - June 13, 2014 Category: Global & Universal Authors: Saneei P, Saadatnia M, Shakeri F, Beykverdi M, Keshteli AH, Esmaillzadeh A Tags: Public Health Nutr Source Type: research