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Total, red and processed meat consumption and human health: an umbrella review of observational studies
Int J Food Sci Nutr. 2022 Mar 15:1-12. doi: 10.1080/09637486.2022.2050996. Online ahead of print.ABSTRACTMeat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause of rise in non-communicable diseases. The aim of this study was to investigate the association between total, red and processed meat with health outcomes and to assess the level of evidence by performing a systematic search of meta-analyses of prospective cohort studies. Convincing evidence of th...
Source: International Journal of Food Sciences and Nutrition - March 16, 2022 Category: Nutrition Authors: Giuseppe Grosso Sandro La Vignera Rosita A Condorelli Justyna Godos Stefano Marventano Maria Tieri Francesca Ghelfi Lucilla Titta Alessandra Lafranconi Angelo Gambera Elena Alonzo Salvatore Sciacca Silvio Buscemi Sumantra Ray Daniele Del Rio Fabio Galvano Source Type: research

Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
Int J Food Sci Nutr. 2021 Oct 28:1-10. doi: 10.1080/09637486.2021.1993797. Online ahead of print.ABSTRACTTo investigate the cardiovascular risks associated with red and/or processed meat intake in a large population-based cohort study in Iran. A total of 5432 participants from the Isfahan Cohort Study (ICS) were enrolled. Diet was assessed using a validated, 48-item food frequency questionnaire. Cox proportional hazards regression models were applied to calculate hazard ratios (HRs) for the CVD risk associated with red and processed meat intake. Median follow-up was 11.2 years. Compared to the first tertile, the highest te...
Source: International Journal of Food Sciences and Nutrition - October 28, 2021 Category: Nutrition Authors: Narges Grau Noushin Mohammadifard Razieh Hassannejhad Fahimeh Haghighatdoost Masoumeh Sadeghi Mohammad Talaei Firoozeh Sajjadi Yiannis Mavrommatis Nizal Sarrafzadegan Source Type: research