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Infectious Disease: Clonorchiasis
Nutrition: Flavonoids
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Total 2 results found since Jan 2013.
Tea intake and cardiovascular disease: an umbrella review
Ann Med. 2021 Dec;53(1):929-944. doi: 10.1080/07853890.2021.1933164.ABSTRACTBrewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-ols. Tea consumption has been suggested to be inversely associated with a decreased risk of cardiovascular disease (CVD). Several biological mechanisms support the inverse relationship between tea flavonoid intake and CVD risk. Given the recent accumulating evidence from various systematic reviews regarding the role of tea as a beverage in reducing CVD risk and severity, we conducted an umbrella review to describe and critically evaluate the totality of e...
Source: Annals of Medicine - August 16, 2021 Category: Internal Medicine Authors: Abby Keller Taylor C Wallace Source Type: research
