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Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
CONCLUSIONS: These findings suggest that moderate habitual consumption of healthy flavonoid-rich foods is associated with a lower risk of ischemic stroke and further investigation is therefore warranted.PMID:33963737 | DOI:10.1093/ajcn/nqab138
Source: The American Journal of Clinical Nutrition - May 8, 2021 Category: Nutrition Authors: Benjamin H Parmenter Frederik Dalgaard Kevin Murray Aedin Cassidy Catherine P Bondonno Joshua R Lewis Kevin D Croft Cecilie Kyr ø Gunnar Gislason Augustin Scalbert Anne Tj ønneland Jonathan M Hodgson Nicola P Bondonno Source Type: research

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
CONCLUSIONS: Seaweed intake was inversely associated with risk of ischemic heart disease. PMID: 31518387 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 12, 2019 Category: Nutrition Authors: Murai U, Yamagishi K, Sata M, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Sawada N, Iso H, Tsugane S, JPHC Study Group Tags: Am J Clin Nutr Source Type: research

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study.
CONCLUSIONS: Reported anthocyanidin and proanthocyanidin intakes were inversely associated with incident CHD. There was no significant effect modification by age, sex, race, or region of residence. PMID: 27655439 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 20, 2016 Category: Nutrition Authors: Goetz ME, Judd SE, Safford MM, Hartman TJ, McClellan WM, Vaccarino V Tags: Am J Clin Nutr Source Type: research