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People in China have more salt in their diet than anyone else in world
People in China consume 10 grams of salt each day on average – the most of any country and twice the level recommended to avoid risks including stroke
Source: New Scientist - Health - July 11, 2019 Category: Consumer Health News Source Type: research

Vegetarian diet linked with 22 per cent lower risk of heart disease
After monitoring 48,000 people for 18 years, researchers concluded that going vegetarian lowers heart disease risk – but also slightly raises the risk of stroke
Source: New Scientist - Health - September 4, 2019 Category: Consumer Health News Source Type: research